How Do We Build Student Engagement in a COVID-19 World? Looking Ahead through the Lens of Campus Dining
The events of 2020 led to dramatic changes in our ways of living, working, and learning. This webinar examines resulting shifts in consumer behaviors, attitudes, and expectations - from the campus dining perspective, focusing on your Gen Z students.
Aramark will share recent insights gained from primary and secondary consumer research, along with our own operational experiences related to the COVID-19 environment. Because campus dining is fundamental to building student engagement and enriching the higher education experience, we’ll discuss relevant strategies around:
- Encouraging and leveraging student feedback.
- Incorporating new services, and digital/mobile channels, for convenience and personalization.
- Advancing environmental and social sustainability efforts on campus.
- Leveraging business partnerships for productive, innovative solutions.
And we will demonstrate how these new campus dining strategies will help foster a dynamic campus, while driving program success, student satisfaction, and sustainable competitive advantages, for the Fall 2021 semester and beyond.